Yum September 2015 ~ Fish and Seafood Recipes Worldwide

Fish and Seafood Recipes Worldwide

All about fish and seafood recipes, life and anything in between.

Boneless Fried Tilapia Tempura

Tilapia Tempura

Tilapia is a versatile fish, which is why you need to use deboning technique before you fry the fish. You can also use other techniques as long as you know how.

Fish Hopper Seafood and Steaks

Fish Hopper

People are often mystified at how they can buy good shrimps and for good reason, as there are tons of varieties for sale. When looking for the best shrimp for dinner, there are three main factors that will help you to choose the best: Fresh or frozen shrimp, what size shrimp you need, and what format the shrimp are sold in.

Salmon Tartare

Salmon

When the salmon skin is crispy, take it out of the pan and let it cool for a minute or two. Use a sharp chef’s knife to cut it into cracker pieces. Let it cool completely.

Ginger and Garlic Steamed Crabs

Steamed Crabs

This is the natural way of cooking crabs that needs few ingredients and dipping sauce. You can choose the sauce that suits your taste.

Monday, September 14, 2015

Grilled Bourbon Salmon in Orange Juice #SeafoodRecipesWorldwide





Grilled Bourbon Salmon in Orange Juice #SeafoodRecipesWorldwide


The distinct flavor from the marinade of bourbon, orange juice, brown sugar and soy sauce, this recipe is easy make with its sweetness and mellow flavor.


Ingredients:

1/4 cup bourbon
1/4 cup fresh orange juice
1/4 cup low-sodium soy sauce
1/4 cup packed brown sugar
1/4 cup chopped green onions
3 tablespoons chopped fresh chives
2 tablespoons fresh lemon juice
2 garlic cloves, chopped
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray

Procedures:

1.) Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally.

2.) Prepare grill or broiler.

3.) Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.